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This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.
Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats. It's also ideal with hors d'oeuvres and cheeses.
"The 2010 Sangiovese Terre degli Osci flows with supple fruit, showing the round, dark side of Sangiovese."
87 Points
The Wine Advocate
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