Di Majo Norante Sangiovese 2009

  • 87 Robert
    Parker
3.7 Very Good (21)
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Di Majo Norante Sangiovese 2009 Front Label
Di Majo Norante Sangiovese 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
12.5%

Your Rating

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Somm Note

Winemaker Notes

This Sangiovese exhibits fresh aromas of violets, woodland berries, sweet spice and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit, Di Majo Sangiovese is recommended with meaty pastas or pizzas, chorizo and granular cheeses such as ParmigianoReggiano or aged Gouda.

Professional Ratings

  • 87
    The 2009 Sangiovese Terre degli Osci is rich and full-bodied in its dark cherries, plums, cinnamon, cola and chocolate. This is a decidedly rich Sangiovese layered with generous oak, but within this style it is an attractive wine. Anticipated maturity: 2010-2014.

Other Vintages

2020
  • 91 James
    Suckling
  • 90 Wine
    Enthusiast
  • 89 Vinous
2019
  • 90 James
    Suckling
2017
  • 90 James
    Suckling
2015
  • 90 James
    Suckling
2013
  • 90 Robert
    Parker
2010
  • 87 Robert
    Parker
2008
  • 90 Robert
    Parker
2006
  • 89 Robert
    Parker
2005
  • 90 Robert
    Parker
2004
  • 90 Robert
    Parker
2003
  • 88 Robert
    Parker
2002
  • 86 Wine
    Spectator
2001
  • 89 Robert
    Parker
2000
  • 88 Robert
    Parker
Di Majo Norante

Di Majo Norante

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Di Majo Norante, Italy
Di Majo Norante Molise Terrain Winery Image

Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate’s wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates back to 500 BC, when the region was inhabited by two pre-Roman civilizations, the Sanniti and the Osci. The estate has been dedicated to growing vines since the 1800s. In the 1960s a modern cantina was constructed and vines were replanted in the Ramitello area. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys combine to create a particularly favorable environment for the production of wine here.


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Italian Red Wine

While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

YNG375329_2009 Item# 107570

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