Di Majo Norante Sangiovese 2005

Sangiovese from Southern Italy, Italy

$13.79 $8.29
Save $5.50
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The 2012 vintage is available for: $11.99
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Item No. 88423
  • red wine
  • Green wine
  • RP90
Ratings Pedigree:
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Winemaker's Notes

Number 17 on the Wine.com 100 of 2007!

"...a stunning example of Sangiovese that should drink well for 2-3 years. This wine represents incredible value for the money."
-Wine Advocate

Made from 100% Sangiovese grown in the Sciabolone and Martarosa vineyards and harvested in late October. The wine is aged in large oak barrels for 6 months. This Sangiovese exhibits a fresh bouquet of violets and woodland berries. It is smooth and refreshing on the palate with loads of ripe fruit and represents an excellent value.

Customer Reviews Sign In to Add Your Own

Rating:
(9/28/2010)
Still a bit young, but full of life. Has a summer berry aroma with a chocolate velvety texture. If you are into Italian wines then it is a great value. Oh, definately has an acidic kick on the back end, which makes it a bit dry. A great wine none the less!
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Shoblock - Ledgewood, NJ (read all my reviews)

Rating:
(6/8/2011)
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Customer Lists Including This Wine Add To Your Own List

Learn About Di Majo Norante Map ItMap It

The Di Majo Norante winery is located to the north of the Gargano in Molise on the estate of the Marquis Norante of Santa Cristina. This estate has been dedicated to the cultivation of vines since the 1800's. In the 1960's a modern cantina was constructed and vines were replanted. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope...

Read More About Di Majo Norante

Learn About Southern Italy

Abruzzi, Puglia, & Campania Abruzzi Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...

Read More About Southern Italy

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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WBW30045716_2005
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