Di Majo Norante Ramitello Rosso 2008
Red Blends from Southern Italy, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
This cru is made mainly from a selection of the
best Montepulciano and Aglianico grapes grown in the Ramitello vineyard of Campomarino.
Full, mellow and velvety wine; with a perfect
blend of flavours such as plum, undergrowth and hints of leather and liquorice, deep ruby red in color with violet reflections
"The 2008 Ramitello, a blend of 80% Montepulciano and 20% Aglianico, boasts fabulous clarity and freshness, with layers of vibrant dark cherries and plums that meld together with notable grace. Smoke, tar, menthol and licorice develop in the glass, giving the wine even more dimensions of expression."
The Wine Advocate
I guess I just don't appreciate this one.
Light & Fruity
Not a 92. Ended up using the rest of this bottle for cooking.
Earthy & Spicy
Good wine for the price. Not sure why it was rated 92
- 5/27/2011 (178 items) (viewed 3867 times)
- 8/12/2014 (11 items) (viewed 3664 times)
Wines to try
- 10/19/2014 (434 items) (viewed 2965 times)
Learn About Di Majo Norante Map It
The Di Majo Norante winery is located to the north of the Gargano in Molise on the estate of the Marquis Norante of Santa Cristina. This estate has been dedicated to the cultivation of vines since the 1800's.
In the 1960's a modern cantina was constructed and vines were replanted. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope...
Read More About Di Majo Norante
Learn About Southern Italy
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...
Read More About Southern Italy
Learn About Other Red Blends
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...
Read More About Other Red Blends