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Made from 80% Prugnolo and 20% Aglianico
Ruby-red in color with violet hues, Ramitello offers subtle scents of plums, cherries, blackberry, boysenberry, spices and vanilla . On the palate, Ramitello is full-bodied with velvety soft tannins. The finish is long with lingering notes of spice and licorice.
Excellent with richly flavored dishes, meats, cured meats, small game and aged cheeses. Allow to breathe prior to serving.
The Di Majo Norante winery is located to the north of the Gargano in Molise on the estate of the Marquis Norante of Santa Cristina. This estate has been dedicated to the cultivation of vines since the 1800's.
In the 1960's a modern cantina was constructed and vines were replanted. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope...Read More About Di Majo Norante
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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