Devils Lair Cabernet Sauvignon Margaret 1998
Cabernet Sauvignon from Margaret River, Australia
Devils Lair has adopted a future path of concentration and consolidation. Consolidation in terms of what it does best - i.e., Chardonnay and Cabernet. Concentration in terms of focusing on building the brand reputation for high quality, world benchmark wines. The very late harvest of 1997 was completed in "Indian Summer" conditions with the Cabernet Sauvignon picked in late April. As a consequence of the difficult vintage conditions, Cabernet Franc has been excluded from the 1997 Margaret River. The result is a more concentrated and deep Cabernet Sauvignon style of dark berry and briary layers of fruit in a fine tannin structure. While Merlots contribution to the sweetness of the middle palate is subtle, with time it will be more evident. The use of fine and tight grain French oak sits well with the finer and tighter structure of the 1997 wine. The wine was matured in new and one to two year old French oak.
Devils Lair Winery
View all Devils Lair WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsNamed one of the Year's Best US Cabernets by Wine & Spirits Magazine for 2014In crafting this wine, we look ...
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.