Deutz Cuvee William Deutz Brut Millesime 1998
Vintage Sparkling Wine from Champagne, France
Powerful nose, rich and complex, that shows aromas reminiscent of baked apples, together with light and pleasant hints of preserved ginger and nutmeg, amongst others.
The entry is crisp and the wine then develops considerable finesse, also revealing delicate flavors of sultanas that evoke the charms of a sunny place.
With its deliciously rich and savory finish, the Cuvée William Deutz 1998 gives one the impression of a wine that has opened up fairly rapidly, showing a full range of secondary aromas that are usually found in Champagnes that have been aged for a longer period.
Wilfred Wong of Wine.com - "Fresh bakery aromas with notes of orange marmalade, caramel and peach. Candied apricot flavors laced with an attractive blend of brioche, almond and charred oak nuances. There is a youthful tartness in the finish that is balanced by a lingering mix of cream and autolysis."
Wine Enthusiast - "A top wine in the Deutz range, packed with maturing richness, balancing fresh grapefruits against toasted almonds, an elegant structure, and an impressive power of flavor, leaving a dense mouthful of wine that manages to float at the same time."
The Wine Advocate - "The 1998 Cuvee William Deutz flows from the glass with compelling layers of flowers, apricots, succulent pears, minerals and smoke. This Champagne offers a gorgeous combination of mineral-driven freshness with a richly-textured core of fruit. The Cuvee William Deutz should continue to drink beautifully for at least another decade."
International Wine Cellar - "Light yellow. Smoky orange, lemon pith and date aromas are complicated by pungent herbs, minerals and dried flowers. Fleshy, impressively pliant and deep, offering concentrated orchard and pit fruit flavors, chewy texture and a whiplash of dusty minerals on the finish. I suspect that this impressively taut wine will continue to gain weight and power for at least a decade."
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Since 1838, CHAMPAGNE DEUTZ, one of the oldest members of the former and prestigious Association of Grandes Marques, has been making champagnes of a distinctive style characterised by a perfect harmony of finesse, elegant vinosity and complexity. Sourcing from more 245 hectares (approx. 600 acres) of vineyards, amongst the finest of Champagne’s crus, as well as a rigorous selection of the choice bunches, allow Deutz to use only top quality grapes. The wines are slowly and carefully aged in the cool hush of the 3 kilometres of the House cellars which have been carved in the chalky soil of the famous historic village of Aÿ. The “DEUTZ trio Prestige” comprises three prestige cuvées, each with its very distinct personality. Cuvée William Deutz is made from the best pinots and chardonnays; Cuvée Amour de Deutz is composed uniquely of the finest chardonnays; finally there is Cuvée William Deutz Rosé. In each of these styles, Maison DEUTZ shows the full extent of its know-how and its attachment to precise, finely tuned wines. DEUTZ champagnes are distributed all over the world in first class restaurants, fine food shops and specialized wine shops. View all Deutz Wines
About ChampagneView a map of Champagne wineries Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.
All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.
Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.
Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.
Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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