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This vintage has an antique rose color with purple hues and fine, rapid and persistent bubbles. There are sweet red berries on the nose, which lead to notes of rhubarb and lychee. On the palate, it is flavorful and elegant, showing strawberries and other red berries. A touch of mint can be detected on the finish.
The color and style are created by the dosage of eight percent Ay red wine. The grapes for the wine come from Meurtet, a hillside vineyard in Ay with perfect sun exposure.
Food Pairing: This particular Champagne is recommended with food. It pairs well with salmon and mushroom sauce, beef carpaccio, duck and blueberry sauce, lamb cutlets, or a variety of creamy cheeses.
Nestled into the slopes of the famous vineyards of Aÿ,
France, are the picturesque stone buildings of Champagne Deutz, founded a
century and a half ago (1838) by William Deutz and Pierre-Hubert Geldermann.
The two immigrants from Napoleonic Prussia - Geldermann, a Champagne salesman,
and Deutz, a negociant - opened an office with no vineyards. The cuvees were
bought sur...Read More About Deutz
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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