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A golden hue with brilliant edges. Very fine bead. Fine and expressive aromas on the nose, which shows fully ripe stone fruit alongside dried fruit.
Quite full-bodied on the palate, with flavours of pears and sun-ripened apricots. Richly expressive and pleasantly soft.
The finish is long and generous, with the characteristic volume that shows on Deutz' vintage wines in the best years.
Full of character, the Brut Millésimé 2000 will lend zest to white meat dishes, like veal in a cream sauce, liver mousse, crab flan, risotto with white truffles, and all full-flavoured fish such as skate, sea-bass, or anglerfish.
"This is certainly rich, packed with youthful green- and white-fruit flavors, but it still has that seductive elegance that is the hallmark of Deutz. Here is a wine that definitely needs aging. It has richness but there is still a raw edge."
"Well-knit and intense, this offers graphite, bread dough and lemon flavors on a vibrant structure. Light-bodied for the vintage, yet balanced and long. Drink now through 2012."
Nestled into the slopes of the famous vineyards of Aÿ,
France, are the picturesque stone buildings of Champagne Deutz, founded a
century and a half ago (1838) by William Deutz and Pierre-Hubert Geldermann.
The two immigrants from Napoleonic Prussia - Geldermann, a Champagne salesman,
and Deutz, a negociant - opened an office with no vineyards. The cuvees were
bought sur...Read More About Deutz
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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