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Marco is a tireless worker, managing the entire estate practically by himself. He neither fines nor filters his wines, preferring (as we do) that every bit of fruit from the fields finds its way into every bottle.
Destefanis' "Bricco Galluccio" vineyard, located on some of the region's steepest hillsides, produces a Dolcetto with bright, fresh fruit aimed at early consumption and aged exclusively in tank. Old vines, some 60 years or more, give concentrated, lush and endlessly deep flavors for "Monia Bassa," a special single-vineyard wine that is aged a few months in older barrels for extra complexity.
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