About Wine Spectator Ratings With over 12,000 wines to try each year, Wine Spectator relies on a team of editors, each with regional specializations. All wines are tasted blind in their category, so editors know the region or grape variety they are tasting, but not the producer or price. Wines are only unveiled after scores are noted. The tasting panel at Wine Spectator rate wines on the 100-point scale with the final score denoting the wine's overall quality. Many wines are re-tasted to confirm initial impressions.
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Blended from Taylor Fladgate's reserves of fine, cask aged tawnies of several vintages, these wines are on average 30 years ...
Light, orange tinted amber color, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated ...
A profound and complex wine intensity. Purple black to the rim, this wine gives fine aromas of blue violets, black ...
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