Dessert, Sherry, Port & other Fortified wine 36 Items

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        • Osborne VORS Capuchino Palo Cortado (1790) VORS (500 ML)
          Sherry from Jerez, Spain
          • RP94
          • D94
          • W&S93
          • WS91
          4.7 13 Ratings
          145
          114 99
          Save $30.01 (21%)
          1
          Limit Reached
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        • Quinta do Noval Vintage Port 2015
          Port from Douro, Portugal
          • JS95
          • RP95
          • WE95
          • WS95
          • JD95
          0.0 0 Ratings
          110
          94 98
          Save $15.02 (14%)
          1
          Limit Reached
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        • Alvear Pedro Ximenez Solera 1927 (375ML half-bottle)
          Other Dessert from Montilla-Moriles, Spain
          • RP98
          • WE96
          • WW96
          • JD95
          • JS90
          4.3 322 Ratings
          34
          29 99
          Save $4.01 (12%)
          1
          Limit Reached
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        • Graham's Vintage Port 2017
          Port from Douro, Portugal
          • D98
          • JS97
          • WS97
          • WE97
          • RP97
          • W&S93
          3.6 5 Ratings
          125
          109 98
          Save $15.02 (12%)
          1
          Limit Reached
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        • D'Oliveira Sercial Madeira 1977
          Madeira from Madeira, Portugal
          • WS93
          0.0 0 Ratings
          450
          399 97
          Save $50.03 (11%)
          1
          Limit Reached
          Ships Fri, Mar 22
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        • D'Oliveira Boal Madeira 2001
          Madeira from Madeira, Portugal
            0.0 0 Ratings
            225
            209 97
            Save $15.03 (7%)
            1
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            Ships Fri, Mar 22
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          • D'Oliveira Verdelho 1985
            Madeira from Madeira, Portugal
              0.0 0 Ratings
              400
              379 97
              Save $20.03 (5%)
              1
              Limit Reached
              Ships Fri, Mar 22
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            • Broadbent 20 Year Tawny Port
              Port from Douro, Portugal
              • WE92
              • WS92
              3.4 10 Ratings
              52 99
              1
              Limit Reached
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            • Avignonesi Vin Santo di Montepulciano (375ML half-bottle) 2005
              Other Dessert from Montepulciano, Tuscany, Italy
              • WS94
              0.0 0 Ratings
              209 99
              1
              Limit Reached
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            • Avignonesi Vin Santo di Montepulciano (375ML half-bottle) 2010
              Other Dessert from Montepulciano, Tuscany, Italy
                0.0 0 Ratings
                209 99
                1
                Limit Reached
                Ships Thu, Mar 21
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              • Smith Woodhouse Vintage Port 2000
                Port from Douro, Portugal
                • WS95
                • RP93
                0.0 0 Ratings
                109 99
                1
                Limit Reached
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              • Dow's Vintage Port 2017
                Port from Douro, Portugal
                • JS98
                • D97
                • RP96
                • WS96
                • WE96
                • W&S95
                3.6 11 Ratings
                119 99
                1
                Limit Reached
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              • D'Oliveira Boal Madeira 1977
                Madeira from Madeira, Portugal
                  0.0 0 Ratings
                  429 97
                  1
                  Limit Reached
                  Ships Fri, Mar 22
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                • D'Oliveira Verdelho 1912
                  Madeira from Madeira, Portugal
                    0.0 0 Ratings
                    1,589 97
                    1
                    Limit Reached
                    Ships Fri, Mar 22
                    Limit 0 per customer
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                  • D'Oliveira Boal Madeira 1992
                    Madeira from Madeira, Portugal
                      0.0 0 Ratings
                      269 97
                      1
                      Limit Reached
                      Ships Fri, Mar 22
                      Limit 0 per customer
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                    • Chateau Suduiraut Sauternes (375ML half-bottle) 2020
                      Other Dessert from Sauternes, Bordeaux, France
                      • JS98
                      • V97
                      • D96
                      • WE96
                      • RP95
                      • WS93
                      0.0 0 Ratings
                      38 99
                      1
                      Limit Reached
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                    • Broadbent 10 Year Tawny Port
                      Port from Douro, Portugal
                      • WE90
                      • WS90
                      3.5 24 Ratings
                      24 99
                      1
                      Limit Reached
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                    • D'Oliveira Sercial Madeira 1989
                      Madeira from Madeira, Portugal
                        0.0 0 Ratings
                        329 97
                        1
                        Limit Reached
                        Ships Fri, Mar 22
                        Limit 0 per customer
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                      • D'Oliveira Verdelho 1994
                        Madeira from Madeira, Portugal
                          0.0 0 Ratings
                          289 99
                          1
                          Limit Reached
                          Ships Fri, Mar 22
                          Limit 0 per customer
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                        • Chateau d'Yquem Sauternes 2019
                          Other Dessert from Sauternes, Bordeaux, France
                          • V98
                          • D97
                          • WS97
                          • JS96
                          • RP93
                          0.0 0 Ratings
                          379 97
                          1
                          Limit Reached
                          Ships today if ordered in next 10 hours
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                        • Grgich Hills Estate Violetta Late Harvest (375ML half-bottle) 2018
                          Other Dessert from Napa Valley, California
                            0.0 0 Ratings
                            79 99
                            1
                            Limit Reached
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                          • D'Oliveira Verdelho 1973
                            Madeira from Madeira, Portugal
                              0.0 0 Ratings
                              529 97
                              1
                              Limit Reached
                              Ships Fri, Mar 22
                              Limit 0 per customer
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                            • Dal Forno Romano Passito Vigna Sere (375ML half-bottle) 2004
                              Other Dessert from Veneto, Italy
                              • RP99
                              0.0 0 Ratings
                              239 99
                              1
                              Limit Reached
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                            • D'Oliveira Verdelho 1984
                              Madeira from Madeira, Portugal
                                0.0 0 Ratings
                                369 97
                                1
                                Limit Reached
                                Ships Fri, Mar 22
                                Limit 0 per customer
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                              • D'Oliveira Sercial Madeira 1999
                                Madeira from Madeira, Portugal
                                  0.0 0 Ratings
                                  219 97
                                  1
                                  Limit Reached
                                  Ships Fri, Mar 22
                                  Limit 0 per customer
                                  Sold in increments of 0
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                                Learn about dessert, Sherry, Port & other fortified wine — the range of styles, how they are made and more …

                                What are the types and styles of dessert wine?

                                Dessert wines come in an impressive array of styles and sweetness levels. The most straightforward method for making dessert wine is quite simply a late harvest of wine grapes, though further distinctions arise based on country of origin. The main examples include Sauternes (France), Tokaji (Hungary) and ice wine (Germany and Canada).

                                What are the types and styles of fortified wine?

                                Fortified wines (meaning alcohol has been added during the winemaking process) include Sherry, Port, Madeira, Banyuls, Rutherglen and other very small-scale styles. Sherry comes in completely dry styles (Fino, Manzanilla, Amontillado, Palo Cortado) and also in a range of sweetness levels. Madeira is typically sweet but can be made into a dry style. Port can be most simply separated into Tawny and Ruby styles. Vermouth, an herb-infused fine wine, is today popular among mixologists and other dessert wines are derived, not from wine grapes, but from different fruits.

                                How are dessert and fortified wines made?

                                As mentioned above, many wines in this category—like Sauternes and Tokaji—are produced by leaving the grapes on the vine long after the rest of the harvest has been processed in order to accumulate very high sugar levels. Often, a form of “noble” rot called botrytis plays a role, desiccating the grapes until only the very flavorful solids and sugars remain. These late-picked wines are, accordingly, often referred to as late-harvest wines. In colder climates, the grapes may be allowed to freeze on the vine for the production of ice wine. Other styles are made by letting the harvested grapes dry out (also concentrating sugars). Fortified wines are fortified with neutral spirits to increase the level of alcohol, and, depending on the final style of wine desired, arrest fermentation while some level, high to low (or no), residual sugar remains.

                                What gives dessert and fortified wines their color?

                                The different colors of most dessert wines come from the type of grape used and varying levels of oxidation during the winemaking process. The colors of Sherry and Port are mainly the result of oxidation, or lack thereof. Fino and Manzanilla styles are clear to pale gold because of the benevolent film-forming yeasts, called flor, that make a floating seal on the surface of the wine. This layer protects the wine from oxidation, and thus any browning. The other styles of Sherry use various levels of controlled oxidation, resulting in various hues of amber. The two basic styles of Port, Ruby and Tawny, also come in two basic colors, as noted by their names. Both styles are made from the same blend of Douro red varieties, but Tawny ports are tawny in color because they are made from a blend of vintages that have been aged in barrels and gradually exposed to oxygen. Ruby Ports retain their bright color because these wines are aged in barrel only for two to three years before bottling, thus minimizing any color change from oxidation.

                                How do you serve dessert and fortified wines?

                                Because of the typically higher sugar and alcohol content, the recommended serving size for most dessert, Sherry & Port wines is three ounces, which is smaller than for regular table wine. In general dessert wines should be served cold—a very sweet Tokaji is served at 40F; Sauternes are best at 50F. Fino and Manzanilla Sherries are best served at 45-50F, while the Amontillados, Olorosos and beyond, are best at 55F. Tawny Ports have a recommended serving temperature of 50-55F, whereas Ruby and Vintage Ports have a recommended serving temperature of 65F.

                                How long do dessert and fortified wines last?

                                High quality dessert wines such as Sauternes and Tokaji can often improve up to 10 to 20 years from bottling. Fino and Manzanilla Sherries should be consumed within a year or two of bottling since they are most appreciated for their freshness. Once opened, these are best consumed within a week. Store Amontillado Sherry up to about three years; once opened and refrigerated, these last two to three weeks before they decline. Store Oloro Sherry up to five years; once opened and refrigerated, these last a few weeks or longer. Cream Sherries are best consumed in their youth. Pedro Ximénez Sherry is a special case. It won’t necessarily improve with age, but is known to remain unchanged after many years of age. The two basic styles of Port can be further separated into an almost dizzying list of styles, but in general the only ones meant to age longer once bottled are crusted ports and vintage ports (from a declared vintage). Aside from those, LBV (late bottled vintage) ports should age about 4-6 years from the release date and the rest are ready to drink upon release. Fruit wines are not meant to age; the fresh fruit qualities of these wines are most prominent in their youth.

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