Crafted from fruit grown in the Columbia Valley of Washington, the Desert Wind Ruah is an affirmation of eastern Washington's viticultural prowess. This full bodied, Bordeaux-inspired blend is enveloped in a lush core of concentrated blackberry fruit with a hint of anise on the palate.
The wine has hints of toasted oak and almond spice, as well as a rich garnet color, which is complemented by soft, velvety tannins and a lingering finish.
Enjoy the Ruah alone or with grilled meats, tomato based
entrees, and soft cheeses. Drink now through 2011.