Crafted from fruit grown in the Columbia Valley of Washington, the 2004 Desert Wind Ruah is an affirmation of eastern Washington's viticultural prowess. This full bodied, Bordeaux-inspired blend is enveloped in a lush core of concentrated blackberry fruit with a hint of anise on the palate.
"Polished, round and beautifully open in texture, with perfumed raspberry, currant and cedar flavors that keep singing through the well-tuned finish. Has grace and style. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2012."