Descendientes de Jose Palacios Petalos 2009

Mencia from Spain
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
4.1 Very Good (7)
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Descendientes de Jose Palacios Petalos 2009 Front Label
Descendientes de Jose Palacios Petalos 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

#26 Wine Spectator Top 100 of 2011

Petalos del Bierzo is assembled from old hillside and hilltop vines across from Bierzo's western edge. The wine is vinified for immediate appeal, but it retains the estate's signature finesse and restraint.

Professional Ratings

  • 93
    This polished red shows density and harmony, delivering complex, well-integrated flavors of mineral, wild berry, fresh herbs and smoke. Not showy, but has character. Drink now through 2018. 25,000 cases made.
  • 90
    The new releases (all 100% Mencia) include the entry-level 2009 Petalos del Bierzo sourced mainly from leased vineyards with vine age ranging from 40-90 years. It was aged for a few weeks in new French barriques followed by 6-10 months in seasoned barrels. It shows lovely density and purity in an up-front style. Dark black cherries, violets, and Asian spices perch on a medium-bodied frame with well integrated oak and an elegant personality. With excellent volume and length, it is a classy introduction to what can be achieved in the DO of Bierzo.

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Descendientes de Jose Palacios

Descendientes de Jose Palacios

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Descendientes de Jose Palacios, Spain
During the late 1980's, Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve his goal of making Spain's greatest wine. He ultimately decided, in 1990, on Priorato, where he would achieve worldwide fame with "L'Ermita" and "Finca Dofi." But there had been a close contender: Bierzo. It had all the ingredients that Alvaro wanted - incredibly steep hillside vineyards, distinctive terroirs and, most importantly, ancient vineyards of Mencia - a unique red grape believed brought by French pilgrims during the Middle Ages.

In Pursuit of the Dream. The idea of making great wine from old-vine Mencía never left Alvaro, and his experience in Priorato - particularly with L'Ermita - convinced him of Bierzo's enormous potential. Meanwhile, his nephew Ricardo Perez had finished enological studies in Bordeaux and was travelling across France - absorbing everything he could about great wines. He worked the harvest at Chateau Margaux, and did internships at other Bordelais firms like Moueix (Pétrus, Trotanoy, etc.). He also visited Alvaro frequently and came to share a belief in Bierzo's potential. In 1998, the two decided on a joint venture and set out in search of the region's finest old vineyards.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

RARPETALOS_2009 Item# 113550

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