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Date Printed: 10/30/2014
Descendientes de Jose Palacios Petalos 2010
Descendientes de Jose Palacios Petalos 2010
(search item no. 120654)
has fluid
has fluid 360

International Wine Cellar rating: 91 points
Wine Spectator rating: 91 points
PRICE ON 10/30/2014: $18.99

ratings pedigree (past vintages):
2012 Wine Spectator rating: 90 points
2011 The Wine Advocate rating: 92 points
2011 International Wine Cellar rating: 90 points
2009 Wine Spectator rating: 93 points
2009 International Wine Cellar rating: 91 points
2009 The Wine Advocate rating: 90 points
2008 International Wine Cellar rating: 91 points
2008 The Wine Advocate rating: 90 points
2007 The Wine Advocate rating: 92 points

Winemaker's Notes:

#57 Wine Spectator Top 100 of 2012

Petalos del Bierzo is assembled from old hillside and hilltop vines across from Bierzo's western edge. The wine is vinified for immediate appeal, but it retains the estate's signature finesse and restraint.

My Notes:

Additional wines from Descendientes de Jose Palacios:

About Descendientes de Jose Palacios:

During the late 1980’s, Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve his goal of making Spain's greatest wine. He ultimately decided, in 1990, on Priorato, where he would achieve worldwide fame with "L'Ermita" and "Finca Dofi." But there had been a close contender: Bierzo. It had all the ingredients that Alvaro wanted—incredibly steep hillside vineyards, distinctive terroirs and, most importantly, ancient vineyards of Mencía—a unique red grape believed brought by French pilgrims during the Middle Ages.

In Pursuit of the Dream. The idea of making great wine from old-vine Mencía never left Alvaro, and his experience in Priorato—particularly with L'Ermita—convinced him of Bierzo's enormous potential. Meanwhile, his nephew Ricardo Perez had finished enological studies in Bordeaux and was travelling across France—absorbing everything he could about great wines. He worked the harvest at Château Margaux, and did internships at other Bordelais firms like Moueix (Pétrus, Trotanoy, etc.). He also visited Alvaro frequently and came to share a belief in Bierzo's potential. In 1998, the two decided on a joint venture and set out in search of the region’s finest old vineyards.