Deovlet Zotovich Vineyard Chardonnay 2011
Chardonnay from Central Coast, California
Stunning aromatics with remarkable purity and finesse, this wine has excellent depth and richness. Lifted by citrus fruit and layers of ripe stone fruit, along with spicy notes of ginger, white pepper, and anise all underlined by a kiss of tropical fruit shining through on the palate. Subtle French oak, roughly 25% new, offers toasted hazelnut and peanut skin. The sandy soils of this site, lying squarely in the middle of the appellation, volunteer an earthiness and briny sea shell, mineral driven finish to the wine.
Vinous / Antonio Galloni - "The 2011 Chardonnay Zotovich Family Vineyard is another gorgeous, crystalline wine. Stylistically it is similar to the Sanford & Benedict, but has a bit more palate presence. Grapefruit, lemon, white flowers and crushed rocks all inform the weightless, impeccable finish. This striking Chardonnay should drink well for the better part of the next decade. "
The Wine Advocate - "Slightly richer and more full on the nose, with perfectly ripe apple, citrus blossom, melon and spice, the 2011 Chardonnay Zotovich Family Vineyard is also seriously pure and defined, with crisp aromas and flavors, a firm, muscular frame and solid depth and richness. Not as acid-driven as the Solomon Hills Vineyard, it is a rich, beautifully done Chardonnay that will shine for 4-5 years or more. "
As links in a chain, we understand the importance of working together with premium sites and talented winegrowers. Fruit quality is essential to crafting memorable wines of elegance, balance, and harmony. At each vineyard site during each vintage, vines are carefully managed and yields are restricted in an effort to achieve the ultimate concentration of flavor. With respect to Mother Nature, harvest decisions are based intending to display the purest, most natural vineyard expression possible.
Throughout the winemaking process, to produce a seamless balance between grape variety and site, the wines are carefully handcrafted with minimal intervention. Bringing together passion, artistry, and intuition, we are always leaning on the history of this ageless craft and never forgetting ‘those who went before us and showed us the way.' View all Deovlet Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.