Denis Sarda Bobo

After a few years following the steps of his father as a grape grower bringing to a co-op winery, Denis Sarda Bobo decided early on to pull out entirely and launch his own winery. This move proved to be visionary and followed by many a decade later. He decided to turn the challenges of having diverse soils in the vineyards, and numerous grape varietals into a force.

Denis Sarda Bobo took the challenging path of adapting his vineyard management as well as his winemaking techniques to each vineyard site, creating a large line of wines adapted to what nature was willing to provide.

This 150 acres estate is managed with an exceptional level of personal commitment, close attention to details and studious observation of nature and its tiny differences from one site to another, from one wine to another.

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