Delas Saint-Joseph Francois de Tournon 2009

  • 93 Robert
    Parker
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Delas Saint-Joseph Francois de Tournon 2009 Front Label
Delas Saint-Joseph Francois de Tournon 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
12.5%

Your Rating

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Somm Note

Winemaker Notes

The color is a deep, dark ruby red with a garnet reflection. The nose is clearly marked by delicate aromas of cassis and spices. On the palate, "François de Tournon" shows a tender, voluptuous texture that masks a good tannic structure, fine and silky. It will age well. This wine pairs well with fine meats, spicy stews, grilled meats, game and any kind of cheese.

Professional Ratings

  • 93
    Ratcheting up the level of concentration, power, extract, tannin and intensity, the 2009 St.-Joseph Francois de Tournon exhibits licorice, cassis, graphite and earth in its full-bodied, rich, well-balanced personality. It should drink well for 10-15 years.
    91-93 Points

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Delas

Delas Freres

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Delas Freres, France
Delas Freres Winery Video

Founded over 160 years ago, Delas Frères was acquired by Champagne Deutz in 1977.

Delas Frères cultivates vineyards on the steep granite slopes of the northern Rhône, in some of the region's most prestigious appellations. Additional grapes are supplied through long-term agreements with southern Rhone growers dedicated to providing only top quality grapes.

Crafted by winemaker Jacques Grange to epitomize finesse and elegance, recent Delas Frères vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have won renewed praise for their intensity of flavor and excellent value.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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A long and narrow valley producing flavorful red, white, and rosé wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the Rhône valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of Rhône wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind and plentiful fragrant wild herbs known collectively as ‘garrigue.’

In the Northern Rhône, the only permitted red variety is Syrah, which in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, Cornas and Côte-Rôtie, it produces velvety black-fruit driven, savory, peppery red wines often with telltale notes of olive, game and smoke. Full-bodied, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras and the rosé-only appellation Tavel.

CGM15221_2009 Item# 114003

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