The Côtes-du-Rhône Saint Esprit is made from a blend of Syrah, Grenache,
Mourvedre and Carignan grapes, which come from a small village in the
Ardeche region. The vineyard's southern exposure on steep granite hillsides
provides the best growing conditions for the vines.
The "Cuvée Saint-Esprit" shows the strength and pepper taste typical to the
Syrah grape. The color is deep garnet red and has intense red berry aromas. It
is an exceptional full-bodied wine with fine tannins.