Delas Cote Rotie La Landonne (1.5 Liter Magnum) 2012
-
Spectator
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
Rather tightly packed, with loganberry, bitter plum and raspberry coulis notes forming the core, while bay, black tea and anise accents add range and extend the finish. A lovely lavender hint echoes at the very end. Best from 2017 through 2027.
-
Robert Parker's Wine Advocate
Showing even better from bottle than barrel, the 2012 Cote Rotie La Landonne is a fabulous effort that oozes notions of cassis, black raspberry, violet, incense and spice-box. Medium to full-bodied, with a gorgeous mid-palate and building, fine tannin, enjoy this ripe, layered, textured beauty over the coming 10-15 years. Made from 100% Syrah aged in new barrels, it’s gorgeous.
Other Vintages
2020-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert - Decanter
-
Spirits
Wine &
- Decanter
-
Spectator
Wine -
Enthusiast
Wine -
Dunnuck
Jeb -
Spirits
Wine & -
Parker
Robert
- Decanter
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James -
Spectator
Wine -
Spirits
Wine &
-
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert -
Suckling
James - Decanter
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert - Decanter
-
Dunnuck
Jeb -
Suckling
James
-
Spectator
Wine -
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spirits
Wine &
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.
Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.