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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is a deep garnet red. The nose of the "Haute Pierre" has strong spicy aromas that reveal a rich, powerful body that is delicate, yet has a tightly-knit tanninc framework. On the palate, the wine is rich and onctuous, revealing intense licorice-like flavors. It can easily be kept 10 years or more.
Ideal with the traditional French and "Provencale" type-stews and meat.
Blend: 90% Grenache, 10% Syrah
"Offers the focused ripeness of the vintage, with a lightly steeped edge to the plum, red currant and raspberry fruit, while extra pastis, singed apple wood and red licorice notes fill in on the finish. Lovely perfumy spice notes drape over all of it, with cut and drive on the finish. Best from 2015 through 2025."
"The 2010 Chateauneuf du Pape Haute Pierre, a blend of 65% tank-aged Grenache and 35% barrel aged-Syrah, is drinking beautifully at present. Offering copious aromas of black cherry jam, cassis, licorice, forest floor, spring flowers and bouquet garni, this full-bodied, dark purple-colored wine will benefit from several more years of cellaring. It will last for 15+ years."
The Wine Advocate
"Vivid ruby. Pungent, energetic aromas of raspberry and cherry pit are accented by exotic star anise and flowers. On the palate, flavors of ripe red and dark berries and candied flowers are complemented by a touch of smokiness on the back half. Finishes smooth and long, the cherry and smoke notes echoing."
International Wine Cellar
Founded over 160 years ago, Delas Freres was acquired by Champagne Deutz in 1977.
Delas Freres cultivates vineyards on the steep granite slopes of the northern Rhone, in some of the
region's most prestigious appellations. Additional grapes are supplied through long-term agreements
with southern Rhone growers dedicated to providing only top quality grapes.Crafted by winemaker...Read More About Delas
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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