Delas Saint-Joseph Francois de Tournon 2006

  • 90 Robert
    Parker
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Delas Saint-Joseph Francois de Tournon 2006 Front Label
Delas Saint-Joseph Francois de Tournon 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The ancient vineyards of Saint-Joseph, planted almost exclusively with Syrah, cover more than 600 acres on the right bank of the Rhone river. The grapes are planted in terraces on the rocky granite hillsides, where Delas selects only the best grapes for the Francois de Tournon. The Francois de Tournon is a blend of grapes from the terroirs of Vion, Saint-Jean de Muzols, Mauves and Tournon.

The color is a deep, dark ruby red with garnet wick gourmet reflection. The nose is clearly marked by delicate aromas of cassis and spices. On the palate, "François de Tournon" shows a tender, voluptuous texture that masks a good tannic structure, fine and silky. It will age well.

Professional Ratings

  • 90
    Delas’ St.-Joseph Francois de Tournon is usually a brilliant offering, and the 2006 is no exception. A more textured, bigger, richer effort, it possesses a dense purple color as well as notes of crushed stones, black pepper, blackberries, and currants, and stunning concentration, texture, and length. This superb wine should drink well for 10-15 years.

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Delas

Delas Freres

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Delas Freres, France
Delas Freres Winery Video

Founded over 160 years ago, Delas Frères was acquired by Champagne Deutz in 1977.

Delas Frères cultivates vineyards on the steep granite slopes of the northern Rhône, in some of the region's most prestigious appellations. Additional grapes are supplied through long-term agreements with southern Rhone growers dedicated to providing only top quality grapes.

Crafted by winemaker Jacques Grange to epitomize finesse and elegance, recent Delas Frères vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have won renewed praise for their intensity of flavor and excellent value.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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A long and narrow valley producing flavorful red, white, and rosé wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the Rhône valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of Rhône wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind and plentiful fragrant wild herbs known collectively as ‘garrigue.’

In the Northern Rhône, the only permitted red variety is Syrah, which in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, Cornas and Côte-Rôtie, it produces velvety black-fruit driven, savory, peppery red wines often with telltale notes of olive, game and smoke. Full-bodied, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras and the rosé-only appellation Tavel.

WWH118317_2006 Item# 100663

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