Aged for an average of 20 years in old oak casks, the 20 Year Old is a finely balanced wine of phenomena richness and complexity. The additional 10 years of aging yields an elegant balance between the nutty honeyed finish and the vivid raisiny fruit. The 20 year old tawny is an extremely versatile dessert wine essential to complete the meal.
"The soft, honeyed nose is entirely inviting, hinting at the refinement this wine carries from start to finish. Though not a heavyweight, there's a goodly amount of apricot and quince mixed with toffee and crème brûlée. Scrumptious, racy and recommended for those who like good Port."