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A selected lot from this excellent harvest underwent malolactic fermentation and aging in new Alliers oak barriques, the dense and tannic structure (à la Cabernet) of Tempranillo from the Zamora region being particularly well matched to the sweeter French oak flavors
Alejandro Fernández and his wife Esperanza Rivera, having created Tinto Pesquera and Condado de Haza in their native Ribera del Duero, looked farther afield in the Spring of 1998, purchasing this grand agricultural estate bordering the Guareña River in the province of Zamora, in the heart of one of Spain's earliest-recognized wine regions.
Known during the entire 20th century as...Read More About Dehesa La Granja
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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