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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Scents of blackberry, black cherry, and plum with a touch of black pepper and clove. Jammy fruit from entry through mid-palate, finishing with wild berries and a dusting of cocoa.
Zinfandelicious with braised short ribs, lamb burgers, cassoulet, spaghetti & meatballs, country-style pork ribs.
The Deep Purple label for this wine was created by Bob Johnson who is a famed wine industry illustrator, cartoonist, and graphic artist.
It is a tribute to a time when a group of ruggedly independent wine pioneers decided to get in touch with their inner purple.
The pioneers loved the label so much they also had Bob turn it into a poster-reminiscent of the fillmore posters of the 1960's.
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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