Ripe raspberries lift from the glass and mingle with tempting aromas of strawberry-rhubarb tart and cola. Delicate notes of anise, cardamom and gingerbread spice lace the fruit to unfold a rich palate of black cherries supported by medium-fine-grained tannins. The finish lingers with attractive, subtle, toasty undertones, fine acid, and excellent balance.
Pairs beautifully with barbequed leg of lamb or braised pork tenderloin.
very good, only thing to keep in mind is this was a 375ml half-bottle
This is a medium bodied Pinot Noir..not light. My advice is to let this wine breathe for an hour before you try it. When you do, the flavors on the mid-palate become very rich and satisfying.
Smooth & Supple
Salmon > Grilled
This 5 year old pinot is very drinkable now. It is my go-to half bottle when I make my baked salmon.