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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby red color. The DeLoach 2010 California Merlot offers enticing aromas of black cherry and mulberry fruit with hints of cigar box. On the palate, luscious flavors of blueberry and black plum mingle with notes of raspberry, dusty chocolate and leather. A well-structured wine with smooth tannins, this Merlot is wonderful to enjoy right now.
Pair with grilled meats, penne pasta with feta and black olives, braised short ribs.
The Russian River Valley has come to be known as America"s Burgundy, and DeLoach is proud to have been an important factor in this distinction. DeLoach's wines have won numerous accolades and scored many 90+ ratings over the years. The Wine Spectator"s James Laube called DeLoach one of California"s best producers of Chardonnay, and Wine and Spirits has proclaimed DeLoach Winery of...Read More About DeLoach
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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