DeLoach Green Valley Pinot Noir 2010

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    Spectator
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DeLoach Green Valley Pinot Noir 2010 Front Bottle Shot
DeLoach Green Valley Pinot Noir 2010 Front Bottle Shot DeLoach Green Valley Pinot Noir 2010 Front Label DeLoach Green Valley Pinot Noir 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Complex and enticingly aromatic, bursting with notes of raspberries, strawberry-rhubarb pie, plum and black cherries with traces of pine duff and lavender. With a rich fruit palate, a fine-grained medium body and long finish, this wine is excellent alone or with grilled salmon or a seared duck breast with a blackcurrant glaze.

Professional Ratings

  • 91
    This creamy red delivers a smooth mix of red and black fruits and spice, anise, black licorice and subtle earth notes, with mushroom and forest floor accents. Ends with fine-grained tannins. Drink now through 2022. 200 cases made.

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DeLoach

DeLoach Vineyards

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DeLoach Vineyards, California
DeLoach Vineyards The Winery Winery Image

DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley since 1975. DeLoach seeks to produce exceptional wines that spotlight the singular personality of the Russian River Valley, with its rare and bountiful convergence of the sea, the soil and the stars. The Boisset family of Burgundy has stewarded winegrowing and winemaking at DeLoach since 2003, bringing the techniques and approaches of Burgundy to winemaking in the Russian River Valley, which they believed to be California’s most expressive terroir for cultivating Pinot Noir and Chardonnay. Under Boisset, DeLoach has grown its small-lot vineyard designate wine program, become a certified organic and Biodynamic estate vineyard, and implemented traditional Burgundian winemaking techniques such as open-top wood fermentors, native yeast fermentations, and hand punch-downs. Wine & Spirits magazine has named DeLoach Vineyards a Top 100 Winery twelve times. 

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Green Valley Wine

Russian River Valley, California

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Situated on the foggier and colder western edge of the Russian River Valley, almost abutting the Sonoma Coast appellation, Green Valley is one of California’s most reputable Chardonnay and Pinot noir producing regions. It is also a wonderful source of sparkling wines made from these varieties.

Goldridge soils abound throughout the Green Valley appellation. This fine, dark, sandy loam and fractured sandstone is derived from the remains of ancient inland seabeds dating back three to five million years. It is valuable for high quality grape growing because of its excellent drainage and low fertility.

YNG401421_2010 Item# 123751

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