DeLoach Green Valley Pinot Noir 2009
Pinot Noir from Green Valley, Russian River Valley, Sonoma County, California
Enticingly aromatic, with notes of raspberries, black cherries, rhubarb, rose petals and a hint of cola.
This wine pairs well with Alaskan salmon or other rich fish.
Wine Enthusiast - "Give this dry elegant Pinot 4–5 years in the cellar to soften and mellow. Right now, the tannins dominate, making it tough. Underneath are fascinatingly earthy flavors of cherries, cola, mushrooms and exotic spices."
Wine & Spirits - "Tight in its cool-climate scent of tart cherries and red apple skin, this broadens to a juicy, clean flavor of black cherries and peach. It's fragrant and bright, then chocolatey and ripe, a firm pinot noir to serve with roast quail.
Wine Spectator - "This firm yet supple red shows a vivid focus on wild berry and raspberry fruit, which picks up a peppery, spicey edge, leading to an aftertaste of wilted rose and spice."
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The Russian River Valley has come to be known as "America’s Burgundy," and DeLoach is proud to have been an important factor in this distinction. DeLoach's wines have won numerous accolades and scored many 90+ ratings over the years. The Wine Spectator’s James Laube called DeLoach "one of California’s best producers of Chardonnay," and Wine and Spirits has proclaimed DeLoach "Winery of the Year" nine times.
DeLoach's mission is to produce exceptional wines that spotlight the singular personality of the Russian River Valley in a socially responsible, environmentally sensitive way. They seek to foster a better understanding of the Valley's unique terroir, with its rare and bountiful convergence of the sea, the soil and the stars. View all DeLoach Vineyards Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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