Enticingly aromatic, with notes of raspberries, black cherries, rhubarb, rose petals and a hint of cola.
This wine pairs well with Alaskan salmon or other rich fish.
"Give this dry elegant Pinot 4–5 years in the cellar to soften and mellow. Right now, the tannins dominate, making it tough. Underneath are fascinatingly earthy flavors of cherries, cola, mushrooms and exotic spices."
"Tight in its cool-climate scent of tart cherries and red apple skin, this broadens to a juicy, clean flavor of black cherries and peach. It's fragrant and bright, then chocolatey and ripe, a firm pinot noir to serve with roast quail.
Wine & Spirits
"This firm yet supple red shows a vivid focus on wild berry and raspberry fruit, which picks up a peppery, spicey edge, leading to an aftertaste of wilted rose and spice."