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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
In the western hills of the Russian River Valley, the small Green Valley appellation is one of Sonoma County's coolest regions. Evening fog blankets push over from the Pacific Ocean to temper the warm summer days. These optimal conditions extend the growing season, encouraging flavor concentration in the berries while soils rich in minerals from an ancient seabed infuse the fruit with nuanced flavors.
This wine is a blend from several vineyards and Pinot noir clones, each of which contributes something unique to the finished wine. The late-ripening Ferguson Vineyard lends dark, intense fruit and tannins while the Giberti Vineyard ripens earlier in a slightly warmer area of the valley. The backbone of the blend is from the Swicegood Vineyard where the soils are reminiscent of those in Burgundy: rich in clay and calcareous. Grapes are destemmed and go through native fermentation in open-top vats with hand punchdowns. The Giberti and Ferguson lots were blended after pressing, and were aged separately from the Swicegood lots until just before bottling.
Enticingly aromatic, with notes of raspberries, black cherries, rhubarb, rose petals and a hint of cola, this wine pairs well with Alaskan salmon or other rich fish. Try it with a seared duck breast and a blackcurrant glaze!
"Tightly wound, firm and intense, with a minerally edge to the flinty berry flavors that are delicate and spicy, ending with a rich berry medley. Drink now through 2016. 1,467 cases made. "
The Russian River Valley has come to be known as America"s Burgundy, and DeLoach is proud to have been an important factor in this distinction. DeLoach's wines have won numerous accolades and scored many 90+ ratings over the years. The Wine Spectator"s James Laube called DeLoach one of California"s best producers of Chardonnay, and Wine and Spirits has proclaimed DeLoach Winery of...Read More About DeLoach
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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