Winemaker's Notes:
Nose: Vibrant aromas of ripe blackberry, cassis and spicy cedar.
Palate: Rich flavors of mulberry and blueberry fruit are complemented by hints of clove and vanilla in the long, smooth finish. This rich, hearty wine has great tannin structure, and a velvety mouthfeel.
Food Pairing: Pot roast, pasta with chorizo sausage and tomato, braised short ribs. |