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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of 52.5% Merlot, 38.5% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot.
Complex nose of red currants, cedar, pencil lead, white meadow flowers, and mocha. The freshness and lift on the palate definitely represents the 2006 vintage, with red currants and mulberries supported by toffee and vanilla oak notes.
DeLille Cellars produces a portfolio embracing the classic styles of Bordeaux, the Rhone and Provence. Since its creation, the goat to make the best handcrafted old world-style red and white wine in the state of Washington has been unwavering during their 20-year history. Through their commitment to varietal integrity, terroir expression and elegance in the glass, they continue...Read More About DeLille
Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with...Read More About Yakima Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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