DeLille Chaleur Estate Blanc 2009
Bordeaux White Blends from Columbia Valley, Washington
This year's Chaleur Estate Blanc reflects the warmth and size of the 2009 vintage. A rich and expressive wine featuring a complex nose of dried apricots, figs, grapefruit, flint, toasted straw and grilled bread. The mouthfeel is rich, silky and voluminous with notes of grapefruit, gooseberries, hazelnuts and toast on the finish. Although tasting great now, this vintage will develop even more character with short to mid-term cellaring.
67% Sauvignon Blanc, 33% Semillon
Wine Enthusiast - "Consistent year after year, this blend of 67% Sauvignon Blanc and 33% Sémillon is modeled after top-flight white Bordeaux. Deep gold, toasty and scented with olive oil, walnuts and loam, it hits the palate full-on with a rainbow of flavors: citrus, stone and tropical fruits, all accented with toast, oil and nuts from barrel aging. Riveting, delicious and unique."
International Wine Cellar - "Complex nose melds ginger, lemon drop, mirabelle, honey and spicy oak. Then dense, sappy and highly concentrated, with a strong spice quality and a distinctly tactile impression of structure. This very rich wine benefits from the piquant citrus zest and gooseberry notes contributed by the sauvignon component. The yields in 2009 were lower than usual, noted winemaker Peterson, and some of the sauvignon blanc was fermented with wild yeasts. This bottling has consistently been one of Washington's finest whites in recent vintages, and is a serious outperformer in 2009, a tricky vintage for white wines in Washington."
Wine Spectator - "This barrel-fermented style has rich, silky texture and layers of pear, orange peel, pineapple and fig flavor. This isn't weighty, but is wrapped in spicy oak on the finish. In the end, this keeps its balance. Sauvignon Blanc and Sémillon. Drink now through 2013. 1,700 cases made. "
- View All
DeLille Cellars Winery
DeLille Cellars produces a portfolio embracing the classic styles of Bordeaux, the Rhone and Provence. Since its creation, the goat to make the best handcrafted old world-style red and white wine in the state of Washington has been unwavering during their 20-year history. Through their commitment to varietal integrity, terroir expression and elegance in the glass, they continue to maintain an impeccable reputation and a unique artisinal perspective. Both colleagues and critics agree that DeLille Cellars creates wine where power and grace co-exist; no single element overshadows the beauty of the whole, complete wine. View all DeLille Cellars Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review55 out of 5 stars