DeAngelis Offida Pecorino 2014

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    DeAngelis Offida Pecorino 2014 Front Label
    DeAngelis Offida Pecorino 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Pale yellow color with a green hue and an intense bouquet of fresh flowers, mature golden fruit with a touch of the earth.
    DeAngelis

    DeAngelis

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    DeAngelis, Italy
    The estate, owned and run by the family De Angelis, was founded in the 1950's by Alighiero De Angelis and Giovanna Ciabattoni in Cossignano, a small inland town in the Piceno region. The first ten years of intense work and gratification saw the realization of a winery in Cossignano and a vineyard of 50 hectares in the rural areas of Offida,Castel di Lama and Cossignano.

    In 1985, with the arrival of Quinto Fausti, a new winery was established in Castel di Lama to relaunch the qualitative production of the establishment, passing from enormous quantities of wine to the production of quality DOC wines and thus including the De Angelis Estate in the list of the elite wine producers of the Marche region.

    The estate started production with three historical vines of the Marche region, Montepulciano, Sangiovese and Trebbiano for the production of the three DOC wines Rosso Piceno, Rosso Piceno Superiore and Falerio. Later, these wines were flanked by Prato grand made from Chardonnay grapes, and Anghelos, the estate's flagship wine, made from Montepulciano, Cabernet Sauvignon and Sangiovese.

    With the arrival of the third generation Elisa, Alighiero and Ravi, the grandchilden of the founder, the estate gave further confirmation of its historical interest in territorial production by adopting and nuturing two antique vines Pecorino and Passerina and, together with other local estates, became a supporter of the new Offida DOC for the production of DOC wines with high typological value.

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    There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

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    Stretching along Italy’s eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south. Its coastal plains roll into hills that become the Apennine Mountains, which run the length of the country. The Marche's best red wines come from the grapes, Montepulciano and Sangiovese; the local Verdicchio makes refreshing, crisp and light whites.

    RVLTS125014_2014 Item# 153970

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