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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Approach on the nose of this Cabernet Sauvignon based blend shows elegance with hints of sweet candy floss and cacao. The intense colour is followed by an aura of liquorice, black chocolate and blackberries. Mull this wine on your palate and it reveals well balanced tannins combined with carefully extracted oak is which gives the wine the structures and depth to become even greater with careful cellaring. River rock minerality combines with sweetness and ensures a lasting impression after a sip of this milk made for angels. A wine to be paired with robust meats and aroma filled meat dishes.
"A stunning wine loaded with nuance and complexity, Fusion V is a blend of 56% Cabernet Sauvignon, 20% Cabernet Franc, 12% Malbec, 7% Merlot, 5%% Petit Verdot. Spicy accents of leather, tobacco and cured meat add intrigue to the dark fruit core, while pepper and sweet licorice spice infuse the long finish. It's textured like crushed velvet with a firm structure of dusty tannins that linger. Drink now-2014."
"Full medium ruby. Sexy dark fruits, coffee and spices on the nose. Then lush, sweet and seamless, with glossy flavors of red and dark berries, truffle and spices. Wonderfully ripe, velvety wine with sweet tannins, superb balance and impressive length. A very classy, harmonious wine in a rather New World style."
International Wine Cellar
"A sleek, solid and focused red, with hints of grilled herb and toast well-integrated into the core of red currant and damson plum fruit. A touch of red licorice adds length to the finish. A remarkably consistent wine from year to year. Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot. Drink now through 2013. 600 cases imported. "
De Toren proprietors Emil and Sonette den Dulk left Johannesburg in 1991 to establish their vineyards in the Polkadraai Hills of Stellenbosch. Situated on southern facing slopes overlooking False Bay, De Toren enjoys the cooling effect of constant ocean breezes. Taking a holistic approach to keeping vineyard soils healthy and balanced, viticulturalist Ernest Manuel employs...Read More About De Toren
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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