Cabernet Sauvignon grapes from the Maipo Valley are blended with the area's distinctive local grapes, Malbec and Carmenère, to produce a deep red wine with violet hues and an intense aroma of blackberry, cherries and truffle. This wine has a deep red color with violet hues and an intense aroma of blackberry, cherries and truffle. Great volume and cherry flavor. Aged in oak barrels for 12 months. Ideal served with pasta, red meat, and aged cheese.
"...this intense, tannic cabernet is a picture of De Martino's style..."
-Wines & Spirits
From the pruning to the harvest, De Martino's organic wines are produced under the auspices of the Organic Management Program, certified by BCS Oko-Garantie. The organic grapes, which are grown in their own Isla de Maipo estate on the De Martino property, have permanent green cover crops between rows to facilitate biodiversity in the vineyard. The hand-picked grapes are fermented in their own yeasts and require a minimum of sulfur. DeMartino first began producing organic wines in 1991.