De Bortoli Noble One Botrytis Semillon (375ML half-bottle) 2006
Other Dessert from Australia
The 2006 Noble One is a bright, light gold color. An array of aromas emerge from the glass, including peach, cumquat, nectarine and floral honey complemented with hints of well integrated sweet vanillin oak. Rich and luscious with layers of flavour including apricot, peach, citrus and subtle French oak. The wine is vibrant and finishes with a nice tang of acidity. Delectably intense and succulent.
Wine Enthusiast - "This wine's deep brassy color suggests honey, and the aromas of honey, dried apricots, vanilla and baking spices reinforce that suggestion of sweetness. On the palate, it delivers honeyed richness and a complex array of flavors balanced by decent acidity. It remains the standard bearer for Australian botrytis wines.
Wine Spectator - "Sweet and silky, this is complex with apricot, dried pear, wet hay and cream flavors that persist into the long, deftly balanced finish. Not at all sugary. Ends with mouthwatering lemon notes."
International Wine Cellar - "Deep yellow-gold. Lively aromas of tangerine and pear skin, with deeper apricot and mango notes gaining strength with air. Rich but lithe, with sweet pit fruit nectar and candied orange flavors and a suave floral honey quality. Silky, focused and spicy, with strong finishing lift and clarity. This would be great with washed rind or blue cheeses."
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De Bortoli Winery
De Bortoli Wines is a third generation family wine company established by Vittorio and Giuseppina De Bortoli in 1928. The couple emigrated to Australia from Northern Italy, from mountain villages at the foothills of the Italian Alps, near the historic town of Asolo.
Their son, the energetic and dynamic Deen De Bortoli, (b 1936 – d 2003) expanded and consolidated the business created by his parents. Deen's children established De Bortoli's reputation for premium wine including icon dessert wine Noble One and the Yarra Valley wines.
Italian family values passed down from Vittorio remain core values, there is a culture of hard work, generosity of spirit and of sharing good food, good wine and good times with family and friends. View all De Bortoli Wines
About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.