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Davis Bynum Pinot Noir 2010 is made from a selection of pinot "clones" to enhance complexity, while keeping to the food friendly flavor profile that has always been a hallmark of Davis Bynum: a little lighter, without
being lean; a little crisper, without being tart; a little more fruit driven, without being distracting; with a round, soft mouthfeel, and less oak and alcohol than you often find in California Pinot Noirs.
"A delicious Pinot Noir to drink now. Soft and savory, it shows appealing raspberry, cherry and spice flavors, accented with the vanilla and toast of oak. Defines Russian River Pinot Noir in its easiest form."
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