Davis Bynum Chardonnay 2010

Chardonnay from Russian River, California

Price: $27.99 $18.97
Save $9.02 (32%)
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The 2012 vintage is available for: $21.99
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Item No. 114413
  • CG90
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1999
  • WS88

Winemaker's Notes

I choose a select variety of chardonnay "clones" to enhance complexity, while keeping to the food friendly flavor profile that has always been a hallmark of Davis Bynum: a little lighter, without being lean; a little crisper, without being tart; a little more aromatic, without being distracting; and balanced with less oak and alcohol than you often find in California chardonnays.

Critical Acclaim

"Without question the best Chardonnay to ever appear under this label, this one gets it right in terms of its keen fruity focus, its fine sense of balance and its oak and mineral extras, and all of its pieces are seamlessly fit. It is, withal, a complete package that manages to be both lively and fairly generous at the same time, and, while it should keep comfortably for several years, it is delicious right now. Its combination of quality and price are exemplary and earn it an added measure of attention."
90 Points

Learn About Davis Bynum Map ItMap It

The Davis Bynum Winery story begins in 1951 when Davis Bynum, then a young newspaper man for the San Francisco Chronicle, bought 50 pounds of grapes from Robert Mondavi and made 3.5 gallons of petite sirah. It wasn't a great wine, says Davis, but then we drank it all before it was six months old! In 1971, Davis acquired vineyard land in the Napa Valley, near St. Helena. After...

Read More About Davis Bynum

Learn About Russian River

The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...

Read More About Russian River

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

RRM52250_2010

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