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Date Printed: 11/28/2014
Davis Bynum Chardonnay 2010
Davis Bynum Chardonnay 2010
(search item no. 114413)
green wine

Connoisseurs' Guide rating: 90 points
PRICE ON 11/28/2014: $21.99

ratings pedigree (past vintages):
1999 Wine Spectator rating: 88 points

Winemaker's Notes:

I choose a select variety of chardonnay "clones" to enhance complexity, while keeping to the food friendly flavor profile that has always been a hallmark of Davis Bynum: a little lighter, without being lean; a little crisper, without being tart; a little more aromatic, without being distracting; and balanced with less oak and alcohol than you often find in California chardonnays.
My Notes:

Additional wines from Davis Bynum:

About Davis Bynum:

The Davis Bynum Winery story begins in 1951 when Davis Bynum, then a young newspaper man for the San Francisco Chronicle, bought 50 pounds of grapes from Robert Mondavi and made 3.5 gallons of petite sirah. "It wasn't a great wine," says Davis, "but then we drank it all before it was six months old!"

In 1971, Davis acquired vineyard land in the Napa Valley, near St. Helena. After unsuccess-fully attempting to build a winery on the property in 1973 (due to a moratorium on new winery construction by the Napa county planning commission), the Bynum Family -- Davis' wife Dorothy, son Hampton and daughter Susan -- purchased the 83-acre River Bend Ranch in the Russian River Valley in Sonoma County. On the property was a 1950's hop kiln which the Bynum Family converted into the winery and permanent home. "A friend convinced us to come over to the Russian River Valley. You can grow better grapes there anyway," Bynum chuckled.

In the first few years of operation at the new winery, grapes were hauled over from Napa and crushed along with local Russian River Valley fruit. This ended when the Napa property was sold off in 1976. During this period, the Bynum Family made their first pinot noir -- the 1973 Davis Bynum Pinot Noir from the Rochioli Vineyard was the first ever pinot to carry a Russian River designation.

Today, Davis Bynum Winery crushes about 250 to 275 ton of grapes annually (which makes about 15,000 cases of wine), bottling premium varietals under the Davis Bynum label. It is still family oriented: Davis oversees the vineyards and finances, though he now leaves winemaking decisions in the capable hands of Gary Farrell. His son, Hampton, oversees the daily operations at the winery as well as sales, and is responsible for product development. During harvest, Hampton helps with winemaking. Dorothy, Davis' wife, oversees the landscaping and a building improvement program.