Dashwood Sauvignon Blanc 2012

    4.2 Very Good (8)
    2022 Vintage In Stock
    14
    12 99
    OFFER 10% off your order of $99+
    Ships today if ordered in next 12 hours
    You purchased this 6/30/22
    1
    Limit Reached
    You purchased this 6/30/22
    Alert me about new vintages and availability
    Dashwood Sauvignon Blanc 2012 Front Bottle Shot
    Dashwood Sauvignon Blanc 2012 Front Bottle Shot Dashwood Sauvignon Blanc 2012 Front Label Dashwood Sauvignon Blanc 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    Features
    Screw Cap

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Dashwood Sauvignon Blanc is pale straw in color. The nose has stone fruit, citrus and fresh tropical notes that eap from the glass. The palate is expressive with stone fruit, citrus and fresh tropical flavors that linger on through the crisp finish.

    Other Vintages

    2022
    • 91 Wilfred
      Wong
    • 90 Wine
      Spectator
    • 90 James
      Suckling
    2021
    • 91 Wilfred
      Wong
    2020
    • 90 James
      Suckling
    2019
    • 90 Wine
      Spectator
    2018
    • 90 Wine
      Spectator
    2017
    • 90 Decanter
    2011
    • 88 Wine
      Spectator
    2010
    • 89 Wine
      Spectator
    2009
    • 87 Wine
      Spectator
    2008
    • 90 Wine
      Spectator
    2007
    • 91 Wine &
      Spirits
    2005
    • 89 Wine
      Spectator
    2000
    • 90 Wine
      Spectator
    1999
    • 87 Wine
      Spectator
    Dashwood

    Dashwood

    View all products
    Dashwood, New Zealand
    Dashwood Winery Image

    Established in 1989 and named after the Dashwood Pass which connects Marlborough’s main Wairau Valley to its smaller Awatere Valley, Dashwood crafts wines that are a pure, expressive reflection of these preeminent wine growing regions. Fruit is sourced from estate and grower vineyards to showcase the best of each valley: the concentrated fruit of the cooler and smaller Awatere, and the more expressive, tropical flavors of the wider Wairau. Year in and year out Dashwood produces wines that are consistently balanced and vibrant and over-deliver on Marlborough’s classic style: intense fruit flavors from the Wairau Valley, with the intrigue and complexity of the Awatere.

    Dashwood’s winemaking team is led by Stu Marfell who became Dashwood’s Chief Winemaker in 2007, and was a finalist at the 2008 and 2009 Young Winemaker of the Year Awards. In 2018 he was recognized as Winemaker of the Show at the New Zealand International Wine Awards. Born and raised in the Awatere Valley, not far from Dashwood’s vineyards, Stu continues to live a stone’s throw from the winery with his wife and children.

    The flower on their label honors New Zealand’s beloved pohutukawa, a Maori word meaning ‘drenched with mist.’ These trees bloom with crimson flowers each December, making a striking display along the nearby coastline where the Awatere River meets the cool waters of the Pacific.

    Image for Sauvignon Blanc content section
    View all products

    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    Image for Marlborough Wine New Zealand content section

    Marlborough Wine

    New Zealand

    View all products

    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

    EPC22431_2012 Item# 121930

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""