Dashe McFadden Farm Riesling 2013

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    Dashe McFadden Farm Riesling 2013 Front Label
    Dashe McFadden Farm Riesling 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    13.3%

    Features
    Green Wine

    Your Rating

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    Somm Note

    Winemaker Notes

    Fermented dry in the style of the white wines of Alsace, France, our Dry Riesling is organically grown in the mountains of Potter Valley, Mendocino county. Spicy, luscious, with flavors of pear and dried apricots, this is one of the best wines ever for spicy cuisine - think Indian or Thai food - as well as on its own as an aperitif.
    Dashe

    Dashe Cellars

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    Dashe Cellars, California
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    Dashe Cellars, founded in 1996, blends Anne's classic French winemaking training with the experience Michael has gained at Ridge Vineyards, Far Niente and Chateau Lafite-Rothschild. Together, the Dashes' strive to create authentic, site-focused wines that capture the charm and personality of top, independent vineyards throughout Sonoma County and beyond. In 2007, Michael and Anne started a new series of wines that they dubbed "Les Enfants Terribles", wines that were inspired by many of the French wines they admire, with balance, complexity, lower alcohols, beautiful fruit aromatics and velvety textures. These easy-to drink and expressive wines are a great complement to their lineup of classic "signature wines".

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    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    HNYDASRPM13C_2013 Item# 137230

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