Dashe Dry Creek Valley Dry Rose 2014

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    Dashe Dry Creek Valley Dry Rose 2014 Front Label
    Dashe Dry Creek Valley Dry Rose 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    14.3%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    A classic Rosé made from a classic Rosé grape, Grenache. This beautifully pale, salmon-colored wine is made from a lovely Dry Creek Valley Grenache vineyard, whose thick, gnarled vines grow straight out of the rocky soil of an ancient riverbed. We produce this wine entirely in stainless steel tanks, so as to preserve the bright yet delicate fruit, and keep the wine on its lees to enhance complexity. The nose has delicately floral aromas of hibiscus which leads into exotic fruit flavors of passionfruit, watermelon rind, and kiwi. In the mouth, the wine has a lovely delicate texture, crisp acidity, and almost granite-like minerality. Fruit flavors of watermelon, pear, and passionfruit mix with spice notes of cinnamon and thyme, making this one of the most exotic and interesting Rosés produced at Dashe Cellars for many years.

    Blend: 100% Grenache

    Dashe

    Dashe Cellars

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    Dashe Cellars, California
    Dashe Cellars  Winery Image

    Dashe Cellars, founded in 1996, blends Anne's classic French winemaking training with the experience Michael has gained at Ridge Vineyards, Far Niente and Chateau Lafite-Rothschild. Together, the Dashes' strive to create authentic, site-focused wines that capture the charm and personality of top, independent vineyards throughout Sonoma County and beyond. In 2007, Michael and Anne started a new series of wines that they dubbed "Les Enfants Terribles", wines that were inspired by many of the French wines they admire, with balance, complexity, lower alcohols, beautiful fruit aromatics and velvety textures. These easy-to drink and expressive wines are a great complement to their lineup of classic "signature wines".

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Dry Creek Valley Wine

    Sonoma County, California

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    A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

    Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

    HNYDASVGS14C_2014 Item# 140794

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