Danzante Pinot Grigio 2006

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    Danzante Pinot Grigio 2006 Front Label
    Danzante Pinot Grigio 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The Danzante 2006 Pinot Grigio boasts a light straw yellow that fairly shimmers and opens to appealing notes of crisp apple and pear that segue into a lovely, delicate florality. The aromatic fruitiness continues onto a generous, full-bodied palate that is wonderfully fresh and lively. The wine finally culminates in a full-flavored, dynamic finish.

    Serving suggestions: Grilled vegetables, seafood first courses, and light, salted fish

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    Danzante

    Danzante

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    Danzante, Italy
    Danzante More than a Collection of Wines Winery Image

    Danzante is a fascinating wine story with a warm soul, whose passion and openness naturally reveal the taste of Italian heritage and charm.

    Conceived to praise daily moments, Danzante moves the senses of all wine lovers who wish to experience a one-of-a-kind feeling of joy and delight. Along a 20-year journey, Danzante guarantees a heartfelt approach to production, crafting products distinguished by authentic Italian winemaking expertise.

    The beautiful Tuscan landscape is the cradle of the traditional variety behind Danzante Chianti and Toscana Rosso, while the Tre Venezie region gives birth to the lush selection of Danzante Pinot Grigio white wine and Prosecco. 

    Live Danzante, live the Italian way of life!

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    Italian White Wine

    The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.

    The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.

    In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.

    Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.

    If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.

    HNYDZEPGO06C_2006 Item# 90891

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