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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Pale ruby in color with subtle purplish highlights, Danzante Chianti presents an emphatic,
richly-complex nose that at first releases appealing floral notes of sweet violets, followed by dried plum
and wild red berry fruit, particularly dark cherry, and then concludes with a spicy array of roasted
espresso bean, dark chocolate, and black liquorice. The palate is satin smooth, delicate, and crisp, with
supple tannins, while the finish seems almost endless.
Danzante wines are the third collaboration created by the joint venture between the Robert Mondavi family of Napa Valley and the Marchesi de' Frescobaldi family of Tuscany, Italy. Danzante, Italian for dancing, encourages the everyday, energetic celebration of la dolce vita.The Mondavi -- Frescobaldi partnership was formed in 1995 in part because Robert Mondavi's family wanted to...Read More About Danzante
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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