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Fruit for the Marlborough Sauvignon blanc was selected from premium
sites on gravel soils of the region. Highly aromatic fruit is derived from
hot sunny days followed by cool night temperatures.
Our style of cool climate Sauvignon blanc achieves a complete, well
defi ned expression of the variety, region and its vintage year.
It combines the purity of New Zealand fruit fl avors with the traditional
dry style European concepts of classical, seafood wine structure.
""Pale color. Sancerre-like aromas of lemon, talc and white flowers. Juicy, spicy and sophisticated, with brisk lime and crushed stone flavors. Very pretty, balanced wine, finishing classically dry, understated and long. Conveys an impression of chalky soil. Perhaps a tad leaner but more penetrating than the excellent 2006 example.""
International Wine Cellar
Established in 1986, Daniel Schuster Wines is a small, quality-focused producer of classically structured wines with individual character that reflects the unique growing conditions of our Estate vineyards.
The winery is located in the fast emerging wine producing district of Waipara in North Canterbury and our wines are produced entirely from grapes grown on our two estate...Read More About Daniel Schuster
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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