Bellacosa Cabernet Sauvignon 2014
-
Tasting
Panel -
Wilfred
Wong
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Tasting Panel
Deep, earthy chocolate notes invigorate the palate. Raspberry painted on blueberry painted on blackberry makes for layers of sumptuous fruit, with a juiciness that goes to the max. The acidity is just right and pinpoints the pleasure principle for pairing with duck, grilled meats and cheese.
-
Wilfred Wong of Wine.com
Smooth and silky, the well-made and appealing 2014 Daniel Cohn Wine Company Cabernet Sauvignon stays long and delectable on the palate. The wine's red and black fruit flavors match well with lighter as well as with richer meat entrées. (Tasted: January 23, 2017, San Francisco, CA)
Other Vintages
2017-
Wine
Enthusiast
-
Wilfred
Wong
-
Wilfred
Wong -
Wine
Enthusiast
Dan Cohn founded Bellacosa in 2015. As the son of Bruce Cohn, founder of B.R. Cohn Winery, Dan grew up in the vineyards of Sonoma Valley, learning about the growing of vines and making of wine with the likes of Merry Edwards and Steve MacRostie.
Striking out on his own, Dan sought to make a smooth, approachable Cabernet Sauvignon from the North Coast vineyards of his earlier years. He called up his viticulturist friends and gained access to some of the region’s most renowned vineyard sites and some top winemaking talent to create Bellacosa’s first vintage in 2014.
Bellacosa represents the transformational power wine has when it brings friends together. It’s a beautiful thing.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.