Dancing Bull Sauvignon Blanc 2005

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    Dancing Bull Sauvignon Blanc 2005 Front Label
    Dancing Bull Sauvignon Blanc 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    The wine is crisp and clean with bright grapefruit tanginess balanced by tropical fruit and a hint of cut grass herbaceousness usually found in New Zealand wine. The nose is packed with aromas of green apple, lime, kiwi, with subtle notes of fresh cut grass and boxwood. The mouth is very lively, with crisp acidity and focused grapefruit and lime freshness balanced by tropical flavors of guava and mango.

    This wine was crafted to be an easy wine to enjoy on its own or paired with just about anything from pasta to takeout Chinese.

    Other Vintages

    2013
    • 90 Wine
      Enthusiast
    Dancing Bull

    Dancing Bull

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    Dancing Bull, California
    We make wines that are bold and full of flavor. Wines that belong next to good food and great friends. Share your contact info with us, and be the first to discover why it's better with the bull. We'll let you know when we've fired up our new website with awesome wine and grilling tips.
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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    GLO4088915_2005 Item# 92350

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